tag:blogger.com,1999:blog-8561104.post115531675632486960..comments2023-04-06T07:21:28.712-05:00Comments on life on peach eater creek: peachesAnonymoushttp://www.blogger.com/profile/03204625068309822016noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8561104.post-1155676143349897192006-08-15T16:09:00.000-05:002006-08-15T16:09:00.000-05:00What a great day of enjoying retirement!What a great day of enjoying retirement!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8561104.post-1155396858762568352006-08-12T10:34:00.000-05:002006-08-12T10:34:00.000-05:00You take a circular piece of pie crust dough, cove...You take a circular piece of pie crust dough, cover half of it with fruit or custard filling, fold it over, crimp the edges. If you bake it, it's a turnover. If you fry it in oil it's a fried pie. Delicious.Anonymoushttps://www.blogger.com/profile/03204625068309822016noreply@blogger.comtag:blogger.com,1999:blog-8561104.post-1155359485541204932006-08-12T00:11:00.000-05:002006-08-12T00:11:00.000-05:00What is a fried pie? And mmmmmmmm peaches (drool)...What is a fried pie? And mmmmmmmm peaches (drool)Lornahttps://www.blogger.com/profile/08976144449873569523noreply@blogger.com