Sunday, December 22, 2013

Family Dinner

Last night we had barbecue sandwiches made from pork loin smoked over apple wood for 7 hours, along with Memphis style coleslaw and Dorothy's wonderful potato soup. Seated LtoR Brad, Rachel, Kelly, Burk, Dorothy, Tara, and Sami.

1 comment:

Lorna said...

I've just read all your Christmas food posts and am full of admiration and envy. There are some things in life that I do well, but things that happen in my kitchen aren't among them.

Have a Merry Christmas with your family and come out of the holidays re-energized.