Four years ago Kelly and I took Marley, Hunter, and Jenna to the Blue Bell creamery in Broken Arrow.
Today, Dorothy and I took them there again. It's interesting to see how ice cream is made.
Plus, there are free samples at the end of the tour.
We also went to Porter for fresh peaches and then on the Chouteau for lunch at the Dutch Pantry and then to the Amish Cheese House where the kids found their favorite flavors of Jelly Belly jellybeans and Dorothy picked up fresh loaf of jalapeno cheese bread.