Friday, May 20, 2005
Lately, Dorothy has been cooking more healthful menus. We've drastically reduced our intake of sugar; eating more fruits and veggies, etc. Last night she made baked salmon stuffed with spinach. Now there's a healthy dish for you, loaded with Omega 3 fatty acids and all that. But for dessert she made a three layer white cake. She put blackberry puree between the layers and topped it off with whipped cream frosting. It would have been impolite to point out that the cake totally offset the health benefits of the salmon. If I complain she might quit making those delectable morsels. Don't tell her I wrote this.