This recipe is very simple to make and is very tasty.
Boudin Stuffed Peppers
Simple ingredients make this an easy project. I used red bell peppers but any color will do. Pickled banana peppers, Boudin sausage, a tomato and two slices of cheese round out the main fixings.
Cut the tops off two bell peppers, remove the seeds and boil in water for at least three minutes. Warm two links of Boudin sausage in the microwave for two minutes, then remove the casings and crumble into a bowl. Remove the peppers from the boiling water, shake black pepper into the interior of the peppers (you'll be glad you did). Spoon the Boudin into the peppers pressing down with the spoon to compact. Fill only half way. Add a layer of the sliced banana peppers then continue to add the Boudin pressing it down to fill the peppers. Top off with another layer of banana pepper some of that tomato you see in the photo (chopped) and bake in preheated 350 degree oven for 30 minutes. Remove from oven, place a slice of cheese on the top of each pepper and return to oven for another five minutes. I served mine with leftover pinto beans and dinner rolls: