Since Dorothy is working now I've taken over some of the cooking duties. Yesterday I made an easy chicken dish. You fry cut up chicken breasts after dipping them in flour, rosemar, thyme, oregano, and pepper. Then you fry potatio chunks in the same oil. Set them aside on paper towels to drain, then combine them in a pan with white wine and bake. Before serving you scatter green peas over the top. It was very good. Tonight I'll try my hand at shrimp scampi and cheese tortelini.