Blackberry-Peach Buttermilk Pie
Maybe I can get back to watching my weight in the fall.
Tuesday, August 06, 2013
Summer Eating
It seems that I'm spending most of my blogging time writing about food. Well, it's summer. Each year I expect to lose weight in the summer because we practically become vegetarians with all the stuff coming out of our garden. But I realize that's not possible with all the jams and jellies, pies and cobblers, breads and cakes made from fresh ingredients during this season. For example, we had a very nice low calorie taco salad for lunch today, then for dessert we had this pie that just came out of the oven:
Maybe I can get back to watching my weight in the fall.
Maybe I can get back to watching my weight in the fall.
Subscribe to:
Post Comments (Atom)
1 comment:
I had trouble finding your last email, so I'm posting this here to let you know your box arrived today! I couldn't believe it came so fast. The tomatoes are perfectly ripe. Unfortunately, one of them was a bit bruised, so I cut out the soft spot and ate the rest on the spot. I had almost (not quite) forgotten how good homegrown tomatoes are. I haven't tasted the blackberry jam yet, but I opened the salsa and had some on a quesadilla a little while ago. The taste of the homegrown tomatoes definitely comes through in it.
I can see where you'd have trouble keeping your weight down with that kind of homegrown abundance as a standing temptation. Thank you so much for sharing the wealth!
Post a Comment