I picked these chiles out of my garden this morning, roasted them, peeled them then stuffed them with cheese.
Then I dipped them in batter, fried them and served them with spanish rice and frijoles enchiladas. The rice was a mix and the beans came from a can but everything else I made myself. Dorothy loved it.
4 comments:
just catching up. as always, I'm fascinated and charmed.
That sounds yummy. I always say I'm going to make stuffed chiles, but back out of it because of the frying. Do you use an open pan or something like a "frydaddy"?
Lorna: thanks for dropping by.
Dawn: the recipe called for just 1/4" of oil so I just used a skillet.
You are so cruel! Goodness those look GOOD!!!
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